Coconut cakes: surprisingly simple but utterly delicious, Food and drink

Coconut cakes: surprisingly simple but utterly delicious

Bolinhos de coco (coconut cakes) are one of the easiest cakes to make and I am grateful to my good friend Célia for sharing her recipe with me. The cakes contain only three ingredients: eggs, sugar and desiccated coconut and take only 10 minutes to bake. When cooked they should have a slight crust on the outside and be very moist on the inside.

Despite their popularity in Portuguese baking, coconuts are not native to Portugal. The fruit was introduced into Portugal during the era of the discoveries when Portuguese ships brought them back from India. The Portuguese named it ‘coco’ from their word cocuruto (crown of the head) because it resembled a head and from that we get the English word coconut.

Coconut cakes recipe
(makes 20)

Ingredients
3 eggs
150g caster sugar
200g desiccated coconut
Fairy cake paper cases

Method
Preheat the oven to 200°C.
Whisk the eggs and the sugar together and then add the coconut.
Put a heaped dessert spoon of the mixture into each of the paper cases.
Bake in the top of a pre-heated oven for 10 minutes until they start to form a crust on the top.